Books Bachelor
Bücher 1. Semester
ABSF01 Introduction to Events
Shone A. and Parry B. (2010) Successful Event Mangemnt: A practical handbook: 3rd ed [Taschenbuch]
ABSF04 Introduction to Tourism
ABSF08 Human Relations
ABSF11 Introduction to Hospitality
ABSF12 Food and Beverage Management I
Bernard D., Lockwood A., Pantelidis L.& Alcott P. (2008) Food and Beverage Management: 4th ed.
BEO1106 Business Statistics
Berenson M.L., Levine D.M., Krehbiel T.C., Watson J., Jayne N., Turner L. and O’Brian M. (2008) Basic Business Statistics: Concepts and Apllications
BHO2255 Tourism Enterprise Management
Swarbrooke J (2002) The Development and Management of Visitor Attractions (2nd ed.) [Taschenbuch]
BHO2282 Accommodation Management
BHO2301 Sustainable Operations
BHO3420 Event Operations
McDonnell J., Allen J., O’Toole W. and Harris R. (2008) Festival and special event management: 4th ed.
BHO3507 International Trends & Issues
BMO3405 Live Performance Management
Books 2. Semester
ABSF02 Business Events
ABSF03 Tourism Product Design and Delivery
ABSF07 Event Creation & Design
ABSF13 Food & Beverage Management II
BHO3311 Yield Management
Ingold, A. , McMahon-Beattie, U. & Yeoman, A. (2000) Yield Management. Strategies for the Service Industries.
BHO3499 Managing Sustainable Destinations
Ritchie J, Crouch G (2005) The Competitive Destination - A Sustainable Tourism Perspective
BHO3500 Hospitality and Tourism Industry Project
BHO3501 Hospitality Facilities Planning & Development
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