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Books 2. Semester

ABSF02 Business Events

ABSF03 Tourism Product Design and Delivery

ABSF07 Event Creation & Design

ABSF13 Food & Beverage Management II

BHO3311 Yield Management

BHO3499 Managing Sustainable Destinations

BHO3500 Hospitality and Tourism Industry Project

BHO3501 Hospitality Facilities Planning & Development

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